The Meat Makes the Sandwich…with Smithfield Foodservice
Consumers agree that the quality of meat is the most important factor in making a great sandwich.* No matter how you slice it, Smithfield Lunch Meat, made with 100% USDA-inspected cuts of pork, beef and poultry, is always a pleasure to serve. Our savory, full-flavored bologna, salami, roast beef and ham varieties are delivered fresh, ready-to-eat and conveniently packed to meet your operational needs.
Smithfield Lunch Meat Offerings:
• Faster prep time, no need for a bulky slicer
• Consistent slices provide precise portion control
• Available in 2- and 3-pound packs to reduce waste
• Gas-flushed or vacuum-packed for extended freshness
Logs, Loaves and Deli-Style Barrels
• Custom slice to sandwich or menu specifications
• No adulterated ingredients or MSG—just great natural taste
• Packaged in small case packs with multiple pieces for faster turns and less waste
• Endless logs for better yield
Click here for a list of Smithfield Lunch Meat products.
Visit the Smithfield Recipe Center to find delectable sandwich recipes that will make your guests’ mouths water!
For more information about our Lunch Meat products, contact a Smithfield Sales Representative today.
*Technomic, "The Sandwich Consumer Trend Report," 2012.
Give yourself—and your guests—the Smithfield Advantage!