Soak Up the Flavor with Smithfield Foodservice
Smithfield’s all-natural hickory smoking process results in pork and turkey parts great for adding rich, savory, smoky flavor to everything from stocks, soups and stews to beans and leafy greens.
Guaranteed to help you make simply good dishes real patron pleasers!
Smithfield Smoked Meat Offerings:
- Smoked Offal (Ham Shank, Jowls, Knuckles, Neckbones and Tails)
- Smoked Turkey
- Back Ribs
- Center Cut Loins
Click here for a full product listing
For more information about our Other Smoked meat products, contact a Smithfield Sales Representative today.
Give yourself—and your guests—the Smithfield Advantage!