Cinna-Monte Cristo

Smithfield Bacon, Smithfield Honey Ham, cheddar and tomato layered on cinnamon-swirl bread and lightly toasted in a sauté pan


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cinna-monte cristo

Serves 1

Ingredients

2 slices Cinnamon-swirl or cinnamon raisin bread
2 slices Sharp cheddar cheese
2 strips Cooked Smithfield Naturally Applewood Smoked Bacon
2 slices Tomato
3 slices Smithfield Deli Style Honey Cured Ham (approximately 3 total ounces)
2 Tbsp. Butter, melted
1 tsp. Powdered sugar

Directions

  1. Layer on one slice of cinnamon-swirl bread, 1 slice Sharp Cheddar cheese, 2 strips cooked Smithfield Naturally Applewood Smoked Bacon, sliced tomato, 3 slices Smithfield Honey Cured Ham, and the remaining slice of Sharp Cheddar cheese. Top with the second slice of cinnamon-swirl bread. Brush the top slice of bread with melted butter.
  2. Heat a skillet over medium high heat. Carefully place the sandwich, buttered side down, in the pan. Butter the top slice of bread. Cook each side for 2-3 minutes or until golden brown.
  3. Transfer sandwich from the skillet to a serving plate. Sprinkle powdered sugar on top. Slice sandwich in half and serve warm.