Split Pea and Ham Soup

An old-fashioned favorite.

Serves: 4
Cook Time: 4-6 Hours

Ingredients

• 1 7 ounce Smithfield Ham Steak, diced
• 1 12 ounce bag dried split peas, rinsed and picked over
• 2 stalks celery, diced
• 1 small onion, diced
• 3 carrots, diced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 6 cups chicken stock

Steps

Combine all ingredients in a 6 quart slow cooker. Cook on high for 4 - 6 hours or low for 6 - 8 hours until vegetables are tender.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (2) Post Your Comment

2hwrows
Excellent recipe. Main complaint from our large family was that it did not contain enough vegetables, i.e. celery, carrots & onion. The garlic could be increased to three cloves for us garlic lovers. We also added two bay leaves

mooksmom
Just like my GMa Sammie always cooked. Fall is split pea soup and chili time YUM!

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